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| Restaurantkarte Unser Restaurant ist geöffnet : Montag bis Freitag von 12:00 Uhr – 15:00 Uhr sowie von 18:00 Uhr bis 22:30 Uhr Samstag und Sonntag von 18:00 Uhr bis 22.:30 Uhr |
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Soups |
Sorrel soup with Sauerkraut dumplings |
6,00 € |
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Tomato creme soup with Olives and Feta cheese |
5,40 € |
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Hors d` oeuvres |
Italien Smoked ham with Honeymelon and fresh Baguette |
9,00 € |
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Fresh Bush-tomatoes with Buffalo mozzarella and herbed vinegar dressing |
8,70 € |
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Salads |
Leaf Salads with Mushrooms of the Season and Sunflower seeds. |
8,90 € |
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Mit Oliven und Tomate gebratene Salmstreifen an Feldsalat |
9,50 € |
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With Olives and Tomatoes fried Salmonstripes on Field Salad |
10,50 € |
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Rucola Salad with fried Duck breast, Pears and Parmesan |
11,50 € |
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LUMEN - Salad Selection of Salads with King-Prawns |
12,50 € |
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| Main Courses |
Medaillons of Porkfilet with Gorgonzola, Spinach and Mashed-potatoes |
14,90 € |
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Homemade wild garlic pasta with Salmon Stripes in a Riesling Whine sauce |
12,80 € |
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Poulard breast with Tandoori-Potatoes and Basiljus |
14,50 € |
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Grilled Fillet of beef with Asparagus and Potatoes |
16,30 € |
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Roasted plaice on truffled Tomatoes-Asparagus ragout and Stewed potatoes |
14,00 € |
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| Dessert |
Crème Brûlée with Berriecream ragout |
6,20 € |
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Akazien - Honey parfait with Strawberry |
7,20 € |
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Thyme - Joghurt Sorbet with Sparkling wine |
7,70 € |
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Selection of Cheese with variation of Bread As a small portion |
10,00 € 8,00 € |
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